Cheesy Hashbrown Chili Recipe with Slow Cooker

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Cheesy Hashbrown Chili

Slow Cooker Cheesy Hashbrown Chili Recipe

Did you know that you can make these Cheesy Hashbrowns in the Crock Pot? This Cheesy Hashbrown Chili Recipe is so easy and delicious! Most items are easily found in your pantry!

Ingredients
1/2 bag Country Style Shredded Hasbrowns
1 can Chili with Beans
1 Can Manwich
2 cans Kidney Beans, drained
1 pound Ground Beef
2 cups Cheddar Cheese, shredded
Directions
 Brown Ground Beef and Drain.
Combine Ground Beef, Chili, Manwich and Kidney Beans in Crockpot.
Mix well.
Sprinkle frozen Hashbrowns on top of Chili Mixture.
Top with Shredded Cheese.
Cook on low for 6-8 hours.

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Cheesy Hashbrown Chili with Slow Cooker
 
Ingredients
  • ½ bag Country Style Shredded Hasbrowns
  • 1 can Chili with Beans
  • 1 Can Manwich
  • 2 cans Kidney Beans, drained
  • 1 pound Ground Beef
  • 2 cups Cheddar Cheese, shredded
Instructions
  1. Brown Ground Beef and Drain.
  2. Combine Ground Beef, Chili, Manwich and Kidney Beans in Crockpot.
  3. Mix well.
  4. Sprinkle frozen Hashbrowns on top of Chili Mixture.
  5. Top with Shredded Cheese.
  6. Cook on low for 6-8 hours.
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About Bianca

Bianca is a Christian, Army wife, Mother of 3 awesome kids! All that I do and everything that I am blessed with is because of my awesome God! It is very possible to be frugal and live abundantly without being cheap. Our family is on a journey to become debt FREE and I am here to pass on what I learn.
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