Asparagus Cheddar Strata Breakfast Casserole: Breakfast Casserole Recipes

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asparagus

Asparagus Cheddar Strata Breakfast Casserole

I would have never thought that I would like this dish because it had Asparagus in it, but it is YUMMY!! You can make this tasty egg dish for breakfast, brunch or even as a Christmas side dish!! I’m sure you’ll enjoy this Asparagus Cheddar Strata Breakfast Casserole as much as I did! Enjoy 🙂

1 pound asparagus, trimmed and cut into 1/2-inch pieces
4 cups water
2 cups milk
6 eggs, lightly beaten
6 bread slices, crust removed and cubed
4 ounces shredded Cheddar cheese
1 teaspoon salt

Prepare an ice bath first by filling a large bowl with ice and a little water.
In a large pot, bring the 4 cups water to boil, add the asparagus and boil for 3 minutes. Drain and place asparagus in ice bath for just a few moments; drain and pat dry.
Combine the asparagus, milk, eggs, cheese, salt and bread cubes in a large bowl, and mix, then put in a 2 quart baking dish that is greased.
Cover with plastic wrap and refrigerate overnight or for at least 5 hours.
30 minutes before baking, remove from the refrigerator. Bake at 350 degrees for 45 minutes or until a knife can be inserted in the center of the casserole and pulled out clean.
Before serving let the casserole stand for 10 minutes.

Asparagus Cheddar Strata Breakfast Casserole: Breakfast Casserole Recipes

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Ingredients

  • 1 pound asparagus, trimmed and cut into 1/2-inch pieces
  • 4 cups water
  • 2 cups milk
  • 6 eggs, lightly beaten
  • 6 bread slices, crust removed and cubed
  • 4 ounces shredded Cheddar cheese
  • 1 teaspoon salt

Instructions

  1. Prepare an ice bath first by filling a large bowl with ice and a little water.
  2. In a large pot, bring the 4 cups water to boil, add the asparagus and boil for 3 minutes.
  3. Drain and place asparagus in ice bath for just a few moments; drain and pat dry.
  4. Combine the asparagus, milk, eggs, cheese, salt and bread cubes in a large bowl, and mix, then put in a 2 quart baking dish that is greased.
  5. Cover with plastic wrap and refrigerate overnight or for at least 5 hours.
  6. minutes before baking, remove from the refrigerator.
  7. Bake at 350 degrees for 45 minutes or until a knife can be inserted in the center of the casserole and pulled out clean.
  8. Before serving let the casserole stand for 10 minutes.
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Topic: Asparagus Cheddar Strata Breakfast Casserole

Asparagus Cheddar Strata Breakfast Casserole: Breakfast Casserole Recipes was last modified: January 26th, 2015 by Bianca
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About Bianca

Hi! I'm Bianca. All that I do and everything that I am blessed with is because of my awesome God! It is very possible to be frugal and live abundantly without being cheap. Our family is on a journey to become debt FREE and I am here to pass on what I learn.
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Comments

  1. This looks incredible! I never thought of putting asparagus in a breakfast casserole!
  2. Love asaparagus. Actually, it's been a long time since I made a casserole/fritatta, so can't wait to try this one! Thanks for sharing - it's been pinned!

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